Cooking with Dog

Christmas Crepes (Crêpes)

TV-Y
S1 • E76    Dec 16, 2011    10m
Ingredients for Christmas Crepes (Crêpes)

- Strawberry & Banana Crepes (serves 2) -

2 Crepes

1 Banana

4~5 Strawberries

Whipped Cream

Custard Cream

Blueberry Jam

Chocolate Sauce

Diced Roasted Almonds

Vanilla & Rum Raisin Ice Cream

2 Wrappers for Crepes (218x250mm/8.6x9.8 inch)

Christmas Ornaments

- 9~10 Crepes (⌀22cm/8.7 inches) -

2 Eggs

240ml Milk (1.01 cup)

100g Cake Flour (3.53 oz)

2 tbsp Sugar

2 tbsp Unsalted Melted Butter

Vegetable Oil

* Store the batter in the fridge if you need to leave it for more than 30 minutes.

- Whipped Cream -

200ml Whipping Cream - 36% fat, no additives (6.76 fl oz)

20g Sugar (0.705 oz)

* To make whipped cream from scratch, please watch our video on how to make Christmas Cake. http://www.youtube.com/watch?v=LmLkPBut8nI#t=278s

- Custard Cream -

2 Egg Yolks

3 tbsp Sugar

2 tbsp Corn Starch

200ml Milk (6.76 fl oz)

10g Unsalted Butter (0.353 oz)

* To make custard cream from scratch, please watch our video on how to make Chocolate Cornets. http://www.youtube.com/watch?v=6OELw6H-8BI#t=165s

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