Cooking with Dog
Omurice
TV-Y
S1 • E80 Feb 26, 2012 10mIngredients for Omurice
(serves 2)
130g Boneless Chicken Thigh (4½ oz)
Salt & Pepper
¼ Onion (70g / 2½ oz)
4 Button Mushrooms (50g / 1¾ oz)
1 Clove of Garlic
30g Frozen Green Peas (1 oz) or 1 Bell Pepper
4 Eggs
2 tsp Whipping Cream or Non-Dairy Creamer
Salt & Pepper
200g Canned Tomato (7 oz)
½ Bouillon Cube (2.8g / 0.1 oz)
1 tbsp White Wine
1 tbsp Tomato Ketchup
1 Bay Leaf
Salt & Pepper
Olive Oil
280g Steamed Rice cooked with less water (10 oz)
Baby Salad Greens
Parsley Leaves
Tomato Ketchup
(serves 2)
130g Boneless Chicken Thigh (4½ oz)
Salt & Pepper
¼ Onion (70g / 2½ oz)
4 Button Mushrooms (50g / 1¾ oz)
1 Clove of Garlic
30g Frozen Green Peas (1 oz) or 1 Bell Pepper
4 Eggs
2 tsp Whipping Cream or Non-Dairy Creamer
Salt & Pepper
200g Canned Tomato (7 oz)
½ Bouillon Cube (2.8g / 0.1 oz)
1 tbsp White Wine
1 tbsp Tomato Ketchup
1 Bay Leaf
Salt & Pepper
Olive Oil
280g Steamed Rice cooked with less water (10 oz)
Baby Salad Greens
Parsley Leaves
Tomato Ketchup