Cooking with Dog
Onigiri
TV-Y
S1 • E83 Apr 6, 2012 10mIngredients for Onigiri
(7 kinds of onigiri)
360ml Rice (1½ cups)
50ml 10% Salt Water (1¾ fl oz)
2 sheets of Toasted Nori Seaweed
Lightly-Salted Salmon Fillet
50g Short Rib Slices (1¾ oz)
1 tsp Soy Sauce
1 tsp Sugar
Grated Garlic
1 Pickled Hiroshimana Leaf
Chirimenjako - Dried Baby Sardines
Toasted White Sesame Seeds
Umeboshi - Pickled Japanese Plum
Okaka - Dried Bonito Flakes
Canned Tuna
Mayonnaise
Wasabi
Miso
Spring Onion Leaves
Sake or Water
Soy Sauce
A Shiso Leaf
Parsley Leaves
Kinome - Young Leaves of Sansho Pepper
Toasted White Sesame Seeds
(7 kinds of onigiri)
360ml Rice (1½ cups)
50ml 10% Salt Water (1¾ fl oz)
2 sheets of Toasted Nori Seaweed
Lightly-Salted Salmon Fillet
50g Short Rib Slices (1¾ oz)
1 tsp Soy Sauce
1 tsp Sugar
Grated Garlic
1 Pickled Hiroshimana Leaf
Chirimenjako - Dried Baby Sardines
Toasted White Sesame Seeds
Umeboshi - Pickled Japanese Plum
Okaka - Dried Bonito Flakes
Canned Tuna
Mayonnaise
Wasabi
Miso
Spring Onion Leaves
Sake or Water
Soy Sauce
A Shiso Leaf
Parsley Leaves
Kinome - Young Leaves of Sansho Pepper
Toasted White Sesame Seeds