

Cooking with Dog
Tofu Dango
TV-Y
S1 • E85 May 4, 2012 10mIngredients for Tofu Dango
(serves 3)
100g Shiratamako - Sweet Rice Flour (3½ oz)
100g Soft Silken Tofu (3½ oz)
A sprinkle of Water
- Soybean Flour Topping -
2 tbsp Kinako - Soybean Flour
1 tbsp Sugar
- Soybean Flour Topping -
2 tbsp Black Sesame Seeds
1 tbsp Sugar
- Sweet Soy Sauce -
1 tbsp Sugar
1 tbsp Soy Sauce
1 tbsp Mirin
(serves 3)
100g Shiratamako - Sweet Rice Flour (3½ oz)
100g Soft Silken Tofu (3½ oz)
A sprinkle of Water
- Soybean Flour Topping -
2 tbsp Kinako - Soybean Flour
1 tbsp Sugar
- Soybean Flour Topping -
2 tbsp Black Sesame Seeds
1 tbsp Sugar
- Sweet Soy Sauce -
1 tbsp Sugar
1 tbsp Soy Sauce
1 tbsp Mirin