Cooking with Dog

Ikameshi

TV-Y
S1 • E89    Jul 2, 2012    10m
Ingredients for Ikameshi

(serves 4)

8 Squids (80~100g / 2¾~3½ oz per piece)

180ml Mochigome - Sweet/Sticky Rice (6.1 fl oz)

100ml Sake (3.4 fl oz)

3 tbsp Sugar

3 tbsp Soy Sauce

700ml Water (2.96 cup)

Where to Watch Cooking with Dog - S1 • E89

 

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