

Cooking with Dog
Ikameshi
TV-Y
S1 • E89 Jul 2, 2012 10mIngredients for Ikameshi
(serves 4)
8 Squids (80~100g / 2¾~3½ oz per piece)
180ml Mochigome - Sweet/Sticky Rice (6.1 fl oz)
100ml Sake (3.4 fl oz)
3 tbsp Sugar
3 tbsp Soy Sauce
700ml Water (2.96 cup)
(serves 4)
8 Squids (80~100g / 2¾~3½ oz per piece)
180ml Mochigome - Sweet/Sticky Rice (6.1 fl oz)
100ml Sake (3.4 fl oz)
3 tbsp Sugar
3 tbsp Soy Sauce
700ml Water (2.96 cup)