Cooking with Dog

Mochi Ice Cream

TV-Y
S1 • E90    Jul 13, 2012    10m
Ingredients for Mango Mochi Ice Cream

(8 pieces)

50g Mochiko or Shiratamako - Sticky/Sweet Rice Flour (1.76 oz)

75g Sugar (2.65 oz)

100ml Water (3.38 fl oz)

1 tbsp Mango Jam

1 tsp Mizuame - a type of Japanese sweetener or substitute: 25g/0.9 oz sugar

Potato or Corn Starch (about 100g/3.5 oz)

300ml Mango Gelato (1¼ cups)

Where to Watch Cooking with Dog - S1 • E90

 

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