Cooking with Dog
Mentaiko Spaghetti
TV-Y
S1 • E91 Jul 27, 2012 10mIngredients for Mentaiko Spaghetti
(serves 1)
100g Any thin type of spaghetti (3½ oz)
1000ml Water (4¼ cups)
10g Salt (0.35 oz)
- Mentaiko Sauce -
30g Karashi-Mentaiko - marinated spicy roe of pollock (1.06 oz)
½ tbsp Lemon Juice
A sprinkle of Soy Sauce
1 tbsp Extra-Virgin Olive Oil
2 Shiso Leaves
1~2 tbsp Grated Daikon Radish
Shredded Toasted Nori Seaweed
Coarsely Ground Black Pepper
Grated Parmesan Cheese
(serves 1)
100g Any thin type of spaghetti (3½ oz)
1000ml Water (4¼ cups)
10g Salt (0.35 oz)
- Mentaiko Sauce -
30g Karashi-Mentaiko - marinated spicy roe of pollock (1.06 oz)
½ tbsp Lemon Juice
A sprinkle of Soy Sauce
1 tbsp Extra-Virgin Olive Oil
2 Shiso Leaves
1~2 tbsp Grated Daikon Radish
Shredded Toasted Nori Seaweed
Coarsely Ground Black Pepper
Grated Parmesan Cheese