Cooking with Dog

Miso Stir-Fry with Summer Vegetables

TV-Y
S1 • E93    Aug 24, 2012    10m
3 Eggplants (250g/8¾ oz)

2 Bell Peppers (80g/2¾ oz)

100g Thin Pork Slices (3½ oz)

A sprinkle of Salt and Pepper

1½ tbsp Miso - fermented soybean paste

1 tbsp Sugar

½ tsp Soy Sauce

2 tbsp Sake

1 Red Chili Pepper

1 tsp Chopped Ginger Root

1 tsp Chopped Garlic

½~1 tbsp Vegetable Oil

1 tsp Sasame Oil

Where to Watch Cooking with Dog - S1 • E93

 

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