
Cooking with Dog
Homemade Pineapple Ice Cream
TV-Y
S1 • E95 Sep 7, 2012 10m200g Frozen Pineapple (7 oz)
20g Sugar (0.7 oz)
50ml Whipping Cream (1.7 fl oz)
1 tsp Lemon Juice
* Preparation
Chill the work bowl of your food processor, and the dessert bowl thoroughly in the refrigerator before making the ice cream.
20g Sugar (0.7 oz)
50ml Whipping Cream (1.7 fl oz)
1 tsp Lemon Juice
* Preparation
Chill the work bowl of your food processor, and the dessert bowl thoroughly in the refrigerator before making the ice cream.