Cooking with Dog

Homemade Pineapple Ice Cream

TV-Y
S1 • E95    Sep 7, 2012    10m
200g Frozen Pineapple (7 oz)

20g Sugar (0.7 oz)

50ml Whipping Cream (1.7 fl oz)

1 tsp Lemon Juice

* Preparation

Chill the work bowl of your food processor, and the dessert bowl thoroughly in the refrigerator before making the ice cream.

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