
Cooking with Dog
Sardine Tsumire-jiru
TV-Y
S1 • E96 Sep 14, 2012 10m2 Sardines (net weight: 130g/4.6 oz)
½ tsp Miso
1 tsp Grated Ginger
½ tsp Sake
1 tsp Cake Flour or substitute any type of flour or potato starch
600ml Water (2.54 cups)
5x5cm Dashi Kombu Seaweed (2x2 inches)
60g Daikon Radish (2.1 oz)
20g Carrot (0.7 oz)
1 tbsp Sake
40g Long Green Onion (1.4 oz)
2 tbsp Miso
Shichimi - Seven Flavor Chili Powder
½ tsp Miso
1 tsp Grated Ginger
½ tsp Sake
1 tsp Cake Flour or substitute any type of flour or potato starch
600ml Water (2.54 cups)
5x5cm Dashi Kombu Seaweed (2x2 inches)
60g Daikon Radish (2.1 oz)
20g Carrot (0.7 oz)
1 tbsp Sake
40g Long Green Onion (1.4 oz)
2 tbsp Miso
Shichimi - Seven Flavor Chili Powder