Cooking with the Gills

Season 1

Cooking with the Gills follows popular presenter and farmer JB Gill and his family, as they enlist the help of young cooks from around the UK to help cook a wide range of delicious recipes to serve in their rural pop-up kitchen cafe.

Where to Watch Cooking with the Gills • Season 1

25 Episodes

  • Shakshuka
    E1
    ShakshukaOur cafe computer, Gillibot, selects the talented young chef Zoey, from the West Midlands, who shares her exciting recipe for Shakshuka as part of our World Food day celebrations.
  • Vegan Burgers & Sweet Potato
    E2
    Vegan Burgers & Sweet PotatoGillibot selects Lex, from Northern Ireland, who shares his recipe for Vegan Burgers and Sweet Potato Wedges as part of our Harvest celebrations.
  • Vegetable Samosas
    E3
    Vegetable SamosasToday our cafe computer, Gillibot, selects the talented young brother and sister duo, Inaya and Ahmed from Cheshire, who share their exciting recipe for Veggie Samosas.
  • Chicken & Leek Pie
    E4
    Chicken & Leek PieGillibot selects Mollie, from South Wales, who shares her recipe for Chicken and Leek Pie as part of our St David's Day celebration.
  • Jamaican Patties
    E5
    Jamaican PattiesToday our cafe computer, Gillibot, selects the talented young chef Jude, from Manchester, who shares his exciting recipe for Jamaican Vegetarian Patties.
  • Blueberry Cheesecake
    E6
    Blueberry CheesecakeOur cafe computer Gillibot selects a talented young chef who shares their exciting recipe for Blueberry Cheesecake.
  • Jambalaya
    E7
    JambalayaOur cafe computer Gillibot selects talented young chef Arthur from Wiltshire, who shares his exciting recipe for Jambalaya.
  • Aubergine Curry
    E8
    Aubergine CurryToday Gillibot, our cafe computer, selects the talented young chef Aarushi, from Coventry, who shares her exciting recipe for Aubergine Curry for our Diwali celebrations.
  • Paella
    E9
    PaellaToday our cafe computer, Gillibot, selects the talented young chef Amelie, from Sunderland, who shares her exciting recipe for Paella which is a signature dish in Spain.
  • Sausage & Red Pepper Hotpot
    E10
    Sausage & Red Pepper HotpotToday our cafe computer, Gillibot, selects the talented young chef Mimi, from Cardiff, who shares her exciting recipe for Sausage and Pepper Hot Pot.
  • Thai Green Curry
    E11
    Thai Green CurryOur cafe computer Gillibot has selected talented young chef Luana from Lincoln, who shares her exciting recipe for Thai green curry.
  • Soda Bread
    E12
    Soda BreadOur cafe computer Gillibot has selected talented young chef Memphis from Northern Ireland, who shares his exciting recipe for Irish soda bread.
  • Banana Blueberry Muffins
    E13
    Banana Blueberry MuffinsTalented young chef Oakley shares his exciting recipe for banana and blueberry muffins, and we learn that bananas are a great source of energy and vitamins.
  • Noodle Kugel
    E14
    Noodle KugelCafe computer Gillibot selects brother and sister duo Sophia and Noam to share their recipe for noodle kugel for the Jewish New Year celebrations.
  • Stuffed Peppers
    E15
    Stuffed PeppersOur cafe computer Gillibot has selected talented young chef Deeya from Preston, who shares her exciting recipe for stuffed peppers.
  • Salmon & Broccoli Parcels
    E16
    Salmon & Broccoli ParcelsOur cafe computer Gillibot has selected talented young brother and sister duo Henry and Ruby from Gloucester, who share their recipe for salmon and broccoli parcels.
  • Chicken Noodles
    E17
    Chicken NoodlesOur cafe computer, Gillibot, selects Theo from Manchester, who shares his recipe for chicken noodles to celebrate Chinese New Year.
  • Spinach & Ricotta Canelloni
    E18
    Spinach & Ricotta CanelloniGillibot selects Isabella from Sunderland, who shares her exciting recipe for Cannelloni. We learn more about Spinach - one of our main ingredients.
  • Chocolate & Raspberry Cake
    E19
    Chocolate & Raspberry CakeGillibot selects the talented young chef Shreya, from Preston, who shares her exciting recipe for Chocolate and Raspberry Cake. We learn more about raspberries, growing on bushes.
  • Chicken Enchiladas
    E20
    Chicken EnchiladasGillibot selects Jeneba, from Scotland, who shares her recipe for Chicken Enchiladas. We learn more about herbs and spices, sweet smelling leaves, seeds, and fruits.
  • Chicken Tagine, Dates & Couscous
    E21
    Chicken Tagine, Dates & CouscousThe cafe computer Gillibot has selected talented young chef Klae from Sheffield, who shares his exciting recipe for Chicken Tagine. We learn more about dates too.
  • Shepherd's Pie
    E22
    Shepherd's PieThe cafe computer Gillibot has selected talented young chef Ruby from Wakefield, who shares her recipe for Shepherd's Pie. We learn more about potatoes too.
  • Salmon Fish Pie
    E23
    Salmon Fish PieOur cafe computer Gillibot has selected the talented young chef Sisi from Huddersfield, who shares her exciting recipe for salmon fish cakes for 'Fish Friday'.
  • Pear & Blackberry Cobbler
    E24
    Pear & Blackberry CobblerThe cafe computer Gillibot has selected the talented young chef Ethan from Widness, who shares his exciting recipe for pear and blackberry cobbler.
  • Pizza - Olive & Mushroom
    E25
    Pizza - Olive & MushroomThe Gill family meet brother and sister duo Alistair and Daisy, who share their olive and mushroom pizza recipe.

 

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