Cook's Country

Autumn Supper

TV-G
S1 • E5    Oct 4, 2008    25m
Making pork roast is tricky. Which cut is best and how do you keep the meat moist? Our unique seven-hour recipe will change the way you think about the other white meat.

Where to Watch Cook's Country - S1 • E5

  • Christopher KimballSelf
  • Bridget LancasterSelf
  • Julia Collin DavisonSelf
  • Adam RiedSelf
  • Jack BishopSelf

 

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