Cook's Country

Holiday Roast and Potatoes

TV-G
S11 • E12    Nov 10, 2018    25m
Hosts Bridget Lancaster and Julia Collin Davison streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus. Then, tasting expert Jack Bishop challenges Bridget to a tasting of black tea. And finally, test cook Ashley Moore makes Bridget a family-favorite recipe for Lighthouse Inn Potatoes.

Where to Watch Cook's Country - S11 • E12

  • Christopher KimballSelf
  • Bridget LancasterSelf
  • Julia Collin DavisonSelf
  • Adam RiedSelf
  • Jack BishopSelf

 

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