

Cook's Country
Holiday Roast and Potatoes
TV-G
S11 • E12 Nov 10, 2018 25mHosts Bridget Lancaster and Julia Collin Davison streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus. Then, tasting expert Jack Bishop challenges Bridget to a tasting of black tea. And finally, test cook Ashley Moore makes Bridget a family-favorite recipe for Lighthouse Inn Potatoes.

