Cook's Country
Chicken and Cornbread
TV-G
S12 • E7 Oct 5, 2019 25mTest cook Natalie Estrada prepares Cast Iron Baked Chicken with host Bridget Lancaster. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of hot sauce. Finally, test cook Ashley Moore shows Julia how to make foolproof Blueberry Cornbread with Honey Butter.
