Cook's Country

New England for Everyone

TV-G
S15 • E2    Aug 27, 2022
Christie Morrison makes host Julia Collin Davison Woodman's-Style Clam Chowder. Tasting expert Jack Bishop explains how to eat oysters at home and Adam reviews inexpensive blenders. Toni Tipton-Martin talks about how to humanely cook lobster, and Ashley Moore cooks host Bridget Lancaster Hot Buttered Lobster Rolls.

Where to Watch Cook's Country - S15 • E2

  • Christopher KimballSelf
  • Bridget LancasterSelf
  • Julia Collin DavisonSelf
  • Adam RiedSelf
  • Jack BishopSelf
  • Toni Tipton-MartinSelf
  • Christie MorrisonSelf
  • Ashley MooreSelf

 

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