

Cook's Country
Duck and Dessert
TV-G
S17 • E12 Jan 4, 2025 24mJulia Collin-Davison makes Bridget Lancaster Duck Breasts with Port Wine-Fig Sauce. Toni Tipton-Martin tells the story of the Tatin sisters and the history of their namesake dish, and Bridget makes Julia Tarte Tatin.

