Cook's Country

Fresh Mexican-Inspired Dinners

TV-G
S17 • E23    May 3, 2025    24m
Bryan Roof visits San Diego and shares his version of Ahi-Chile Tostadas with host Julia Collin Davison. Ingredient expert Jack Bishop discusses the differences between lard and shortening. Toni Tipton-Martin talks about chorizo's journey from Europe to North America, and test cook Lawman Johnson makes host Bridget Lancaster Skillet Corn with Mexican Chorizo.

Where to Watch Cook's Country - S17 • E23

Cast of Fresh Mexican-Inspired Dinners

  • Christopher KimballSelf
  • Bridget LancasterSelf
  • Julia Collin DavisonSelf
  • Adam RiedSelf
  • Jack BishopSelf

 

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