Cook's Country

Northern Cookout

Directed by Jan Maliszewski
TV-G
S3 • E8    Oct 23, 2010    25m
Bridget Lancaster demonstrates how to make a state fair classic, Cornell Barbecued Chicken, and serves it with a side of Syracuse Salt Potatoes. Then, to round out the cookout, Julia Collin Davison brings a Midwest favorite home and prepares perfect Jucy Lucy Burgers.

Where to Watch Cook's Country - S3 • E8

  • Christopher KimballSelf
  • Bridget LancasterSelf
  • Julia Collin DavisonSelf
  • Adam RiedSelf
  • Jack BishopSelf

 

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