Where to Watch Cook's Country • Season 6
13 Episodes
- Picnic in the Country
E1Picnic in the CountryFrom PBS: Test cook Julia Collin Davison shows host Christopher Kimball the secrets to making perfect Honey Fried Chicken. Then, equipment expert Adam Ried reveals his top picks for cutting boards. And finally, test cook Bridget Lancaster shares the test kitchen's tips for quick homemade chicken broth and updates an old-fashioned recipe for Amish Potato Salad. - Company's Coming
E2Company's ComingTest cook Bridget Lancaster revives a classic recipe for Crown Roast of Pork. Then, equipment expert Adam Ried reveals his top picks for measuring spoons. Next, host Christopher Kimball shares the test kitchen’s top food safety tips. And finally, Bridget shows Chris how to make Parmesan-Crusted Asparagus. - Old-Fashioned Sweet Endings
E3Old-Fashioned Sweet EndingsFrom PBS: Test cook Erin McMurrer shows host Christopher Kimball how to make the best Peaches and Cream Pie. Next, equipment expert Adam Ried reveals his top picks for rolling pins. Then, tasting expert Jack Bishop challenges Chris to a tasting of pie crust. And finally, test cook Julia Collin Davison uncovers the secrets to Cream Cheese Pound Cake. - Great American Meat and Potatoes
E4Great American Meat and PotatoesTest cook Bridget Lancaster shows host Christopher Kimball how to make Atlanta Brisket. Then, tasting expert Jack Bishop challenges Chris to a tasting of steak sauce. And finally, test cook Julia Collin Davison shows Chris how to make Roasted Salt-and-Vinegar Potatoes. Recipes: Atlanta Brisket, Roasted Salt-and-Vinegar Potatoes Taste Tests: Steak Sauce - Italian Made Easy
E5Italian Made EasyTest cook Bridget Lancaster reveals the secrets to making Grandma Pizza at home. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of tortellini. Next, Bridget shares the test kitchen’s guide to cutting terms. And finally, test cook Julia Collin Davison shows Chris how to make perfect Slow-Cooker Minestrone. Recipes: Grandma Pizza, Slow-Cooker Minestrone Taste Tests: Supermarket Tortellini - Backyard Barbecue
E6Backyard BarbecueFrom PBS: Test cook Julia Collin Davison uncovers the secrets to making the best Barbecued Pulled Chicken. Then, equipment expert Adam Ried reveals his top picks for electric charcoal starters. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of ice cream cones. And finally, test cook Bridget Lancaster shows Chris how to make the ultimate South Dakota Corncob-Smoked Ribs. - Homespun Breakfast Treats
E7Homespun Breakfast TreatsTest cook Bridget Lancaster shows host Christopher Kimball how to make Fluffy Cornmeal Pancakes. Then, tasting expert Jack Bishop challenges Chris to a tasting of multigrain bread. Next, Chris shares the top 10 cooking tips from the test kitchen. And finally, test cook Erin McMurrer uncovers the secrets to making English Muffin Bread right at home. Recipes: Fluffy Cornmeal Pancakes, English Muffin Bread Taste Tests: Multigrain Bread - Irish Country Cooking
E8Irish Country CookingTest cook Julia Collin Davison shows host Christopher Kimball how to make the best Guinness Beef Stew. Then, equipment expert Adam Ried reveals his top picks for whisks. And finally, test cook Bridget Lancaster shows Chris how to make perfect Brown Soda Bread. Recipes: Guinness Beef Stew, Brown Soda Bread, Brown Soda Bread with Currants and Caraway Equipment Reviews: All-Purpose Whisks - Sweet on Texas
E9Sweet on TexasTest cook Bridget Lancaster reveals the secrets to a Texas favorite, Tres Leches Cake. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of sweetened condensed milk. And finally, test cook Julia Collin Davison shows Chris how to make Magic Chocolate Flan Cake. Recipes: Tres Leches Cake, Magic Chocolate Flan Cake Taste Tests: Sweetened Condensed Milk - Get Your Chile Fix
E10Get Your Chile FixTest cook Bridget Lancaster shows host Christopher Kimball how to make Green Chile Cheeseburgers at home. Then, tasting expert Jack Bishop challenges Chris to a tasting of mayonnaise. Next, Chris shares the test kitchen’s top tips on making your own burger. And finally, test cook Erin McMurrer uncovers the secrets to making the best Five-Alarm Chili. Recipes: Green Chile Cheeseburgers, Five-Alarm Chili Taste Tests: Mayonnaise - Dessert on Bourbon Street
E11Dessert on Bourbon StreetFrom PBS: Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate New Orleans Bourbon Bread Pudding. Then, equipment expert Adam Ried reveals his top picks for sugar shakers. Next, tasting expert Jack Bishop challenges Chris to a tasting of grits. And finally, test cook Bridget Lancaster reveals the secrets to making perfect Beignets at home. - Favorites With a Chinese Accent
E12Favorites With a Chinese AccentFrom PBS: Test cook Julia Collin Davison shows host Christopher Kimball how to make Chinese-Style Glazed Pork Tenderloin. Then, equipment expert Adam Ried reveals his top picks for grill pans. Next, tasting expert Jack Bishop challenges Chris to a tasting of ready rice. And finally, test cook Bridget Lancaster shows Chris how to make the best Chinese Chicken Salad. - Comfort Food Classics
E13Comfort Food ClassicsTest cook Julia Collin Davison reveals the secrets to perfect Meatloaf with Mushroom Gravy. Then, equipment expert Adam Ried reveals his top picks for inexpensive skillets. And finally, test cook Erin McMurrer shows Chris how to make the ultimate Herb Roast Chicken. Recipes: Meatloaf with Mushroom Gravy, Herb Roast Chicken Equipment Reviews: Inexpensive 12-Inch Skillets
