Country Calendar

Season 53

TV-G
Country Calendar is a television series covering rural life in New Zealand. Established in March 1966 and screening every year since, it is New Zealand's longest-running television series. It is currently being shown for 30 weeks of the year at 7 pm Saturdays on Television New Zealand's TV ONE, and older episodes are screened nightly on Sky TV's Heartland channel.

Where to Watch Country Calendar • Season 53

38 Episodes

  • Tree Hugger
    E1
    Tree HuggerA dairy farmer uses every inch of his 37 hectares branching into forestry, tourism and ducks. Off the farm he reinvents himself and finds love on the dance floor.
  • Farming on the Fringe
    E2
    Farming on the FringeA co-op of farmers produce speciality lamb cuts for food-savvy urban consumers from the outskirts of Auckland, reducing the production footprint from paddock to plate
  • A Tale of Two Farms
    E3
    A Tale of Two FarmsA Marlborough couple run two contrasting farms in spectacular locations, raising lambs on the coast near Cape Campbell and farming rare Saxon merinos in the inland high country.
  • Sweet, Bro
    E4
    Sweet, BroA Far North family builds up a thriving export business harvesting manuka honey from remote locations all over the North Island and processing it in their own factory
  • Family Ties
    E5
    Family TiesThree generations of a family work closely together, on and off farm, to overcome the impact of a farm suicide. Their message is that for people suffering depression, help is available
  • Tunnel Vision
    E6
    Tunnel VisionTunnel Vision: A couple buy an old avocado orchard in the Far North and replace the least productive trees with a new crop blueberries, which they grow in tunnel houses.
  • By The Blue Pacific
    E7
    By The Blue PacificA dairy-farming family overcome new challenges when they move to a coastal farm north of Kaikoura, with weather extremes, unpredictable market prices and a massive earthquake
  • Catch of the Day
    E8
    Catch of the DayCatch of the Day: A couple who catch tuna and sell it to Wellington restaurants find the chefs want a wider range of ingredients, so they expand into hunting and supplying wild game.
  • The Plum Life
    E9
    The Plum LifeA couple grows organic plums on their Marlborough orchard and sell direct to customers at the local farmers' market. They're experimenting with new varieties, including heritage plums.
  • Paradise Found
    E10
    Paradise FoundFarming the historic Routeburn Station next to Mt Aspiring National Park is a balancing act between caring for the land and stock, and managing the many passing tourists and walkers.
  • Southern Crawlies
    E11
    Southern CrawliesA marine scientist farms fresh-water koura in forestry ponds across the south, giving a new lease of life to an ancient species and creating a new market for the restaurant delicacy.
  • Kiwi Gold Rush
    E12
    Kiwi Gold RushA Northland couple growing gold kiwifruit for Zespri harvest their bumper crop for the export market. The family juggles kiwifruit with grapes and a new venture brewing beer.
  • Super Sheep
    E13
    Super Sheep
  • Small Wonder
    E14
    Small Wonder
  • Gift of the Fruit
    E15
    Gift of the Fruit
  • Home and Heart
    E16
    Home and Heart
  • Pots of Gold
    E17
    Pots of Gold
  • A Vintage Decision
    E18
    A Vintage DecisionAfter farming sheep for almost a hundred years, a family diversifies into wine. The Marlborough grape growers are also keen birders and members of the ornithological society.
  • The Calf Hotel
    E19
    The Calf Hotel
  • Top of the Hops
    E20
    Top of the Hops
  • Steaking a Claim
    E21
    Steaking a Claim
  • Chicken Man
    E22
    Chicken ManBostock Brothers story on TVNZ's Country Calendar Programme. Ben and George Bostock talk about how they raise their organic chickens on their family apple orchard.
  • Super Seeds
    E23
    Super Seeds
  • A New Dawn
    E24
    A New DawnAta Rangi vineyard was one of the pioneers of an industry that has turned Martinborough from a sleepy town into a vibrant community with international links.
  • Prime Retail
    E25
    Prime Retail
  • Manuka Man
    E26
    Manuka ManGisborne beekeeper Bill Savage got his first beehive when he was a slightly allergic but fascinated 12-year-old and he has loved bees ever since. Now, 44 years later, he still finds his millions of workers intriguing. “There are 60,000 bees in a hive at the peak of the season and the queen is mother to every one of them – laying around fifteen hundred eggs – per day! That’s quite a feat when you think about it.” Bill’s a high-UMF manuka honey specialist. UMF, or Unique Manuka Factor, is an industry standard for measuring the anti-bacterial compounds found only in certain grades of New Zealand manuka honey. A kilo of one of his higher grades will retail for over $100 and Bill says the demand offshore is growing and growing. But it’s a fickle business. Yields fluctuate wildly from year to year. “In a good year you can make a lot of money, but in a bad year you can lose a lot of money” he says. The East Cape region abounds with wild manuka but Bill has big dreams of increasing quality and volume. He is converting his own 1200 hectare bush block into a mono-floral, high-UMF manuka forest, clearing kanuka and planting thousands of the high-grade trees there every year. “But you can’t spot a high-UMF tree by looking at it.” In summer, he painstakingly collects nectar from his own wild manuka and has a lab analyse it for DHA, the precursor to UMF. Then in winter, he collects seed from those trees identified as high in DHA and grows tens of thousands of new trees each year from that seed. He’s experimenting with planting systems to maximise nectar production. Kitt Higgins and Bill Savage harvesting honey at Ahititi But he’s more than happy to share his knowledge. “It’s for the good of the industry.” A tireless advocate for quality and integrity in the industry at large, and in his own practice, Bill says that the honey industry is enjoying ”a goldrush” at the moment as demand soars, evidence for UMF
  • Survival of the Fittest
    E27
    Survival of the Fittest
  • At the Cape
    E28
    At the Cape
  • Turn of the Tide
    E29
    Turn of the Tide
  • Set in Stone
    E30
    Set in Stone
  • Caring for the Kaipara
    E31
    Caring for the Kaipara
  • Pie in the Sky
    E32
    Pie in the Sky
  • Organic Growth
    E33
    Organic Growth
  • Milk Made
    E34
    Milk Made
  • Spring Fever
    E35
    Spring FeverKeeping it in the family takes on a whole new meaning when it comes to Morrison Farming in the Rangitikei district. The family has farmed sheep and cattle near Marton since 1864 but the land had been divided over the years. When the opportunity came up in 2009 to put the original Morrison property back into one farm, the family leapt at the chance. Advertisement John Morrison, his sons William and Richard and John’s cousin Graham formed a partnership that has been the foundation for growing a big and busy breeding and finishing property.
  • Wagyu to the World
    E36
    Wagyu to the WorldTwo generations of a Hawke's Bay family work together across a beef cattle farm and a dairy farm, to raise sought-after marbled wagyu beef for the international market.
  • From the Ashes
    E37
    From the Ashes
  • Under the Alps
    E38
    Under the AlpsThe owners of a classic high-country run invest the profits back into the land, allowing it to maintain old traditions while also developing into a more diverse and productive farm.

 

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