Cruising the Cut
Talking Turkey
2016 • E57 Dec 25, 2016 25m
It's Christmas time and there's nothing finer than a slap up roast for lunch. Unfortunately I can't cook but pal Expert Gary from Yelvertoft marina is a dab hand in the kitchen. He, his wife Carol, plus boating friends Myra and Adrian came over to my boat and cooked up the full works in a cramped galley. This is how they did it.