Culture Kitchen

Season 3

Combining her Afro-Latina roots and experiences from her world travels, Chef Bren Herrera is bringing authentic recipes, flare, and flavor to CLEO TV's newest series, #CultureKitchen. Get to know CLEO TV's newest chef and enjoy recipes that represent the culture.

Where to Watch Culture Kitchen • Season 3

20 Episodes

  • All That Flavor
    E1
    All That FlavorIt's all about flavor on top of flavor and your girl Bren is showing us some flavor packed meals. On the menu is Caribbean jerk chicken tacos, and then it's some picadillo stuffed plantain empanada.
  • Quick & Delicious Meals from My Pressure Cooker
    E2
    Quick & Delicious Meals from My Pressure CookerIt is all about simple and delicious meals cooked in pressure cooker. On the menu is a delicious creamy Parmesan mushroom spinach risotto. Served along with blacked seared salmon.
  • Special Dinners for Two
    E3
    Special Dinners for TwoWhether it's an anniversary, or birthday, Chef Bren is showing us some special dinners that will work for every occasion. On the menu is cheesy lobster mac and cheese and then a tarragon mustard short ribs with potatoes and veggies.
  • Cuban Inspired Family Meals
    E4
    Cuban Inspired Family MealsBren hangs out with her mom and niece Sophia. They lay out great Cuban family meals. On the menu is Carne con papa, which is a slow cooked beef stew with potatoes. Then they make Picadillo stuffed peppers with olives and raisin.
  • Grilling It Up Baby
    E5
    Grilling It Up BabyToday is all about delicious grilled meals with Caribbean inspired flavors. First it's super simple marinated grilled chicken and shrimp kebobs served over couscous, then it's Caribbean seasoned skirt steak and shrimp with rice and beans.
  • Flan Friday
    E6
    Flan FridayBren shows us a cultural family favorite dessert. It's all about the flan. First she lays out a caramel glazed pumpkin spiced flan, then she moves onto a shaved coconut flan infused with a dash of rum.
  • Caribbean Vegan Vibez
    E7
    Caribbean Vegan VibezBren cooks up Caribbean inspired vegan delights. She kicks things off with sweet and spicy Mango Gazpacho. Then she roasts plantains and Cuban sweet potatoes with slaw and miso sauce.
  • Italian My Way
    E8
    Italian My WayInspired by her travels to Italy, Bren lays out meals from the Amalfi coast. First it's a limoncello spritzer, then a tomato based spicy seafood pasta with fresh herbs. She finishes up with a fresh tomato basil balsamic salad.
  • Cake and Steaks
    E9
    Cake and SteaksIt's savory and sweet and it's also go big or go home. Bren seasons up and grills a gigantic tomahawk steak that juicy, tender and delicious. Then she makes a huge 4-layer carrot cake topped with homemade butter cream icing.
  • Brunch with Bren
    E10
    Brunch with BrenBren celebrates brunch Atlanta and DC style. She starts out with a lavender egg white martini. Then it's Bren's version of chicken and waffles with maple bourbon syrup.
  • Light and Right
    E11
    Light and RightIt is all about food on the lighter side, but packed with flavor. We kick things off with blackened grilled shrimp salad with pickled onions, tomato jam and blue cheese. Then it's southern style collard greens made with smoked turkey.
  • Cuban & Jamaican Surf & Turf
    E12
    Cuban & Jamaican Surf & TurfBren and her mom give viewers a taste of Cuban and Jamaican flavors. On the menu is coconut marinated stewed oxtails with veggies. Then they make crab stuffed red snapper.
  • Quick Weeknight Dinners
    E13
    Quick Weeknight DinnersIf you have a busy life, Bren has the recipe for quick and easy weeknight dinners. Hot honey mustard roasted chicken, served with sauteed broccoli in onion garlic butter sauce and then a quick homemade pizza.
  • Soups & Sandwiches
    E14
    Soups & SandwichesIt is all about next level soups and sandwiches. Bren kicks things off with a creamy lobster bisque. She pairs it with a gourmet Reuben sandwich with pastrami and corn beef, topped with homemade thousand island dressing.
  • Jamaican Me Crazy
    E15
    Jamaican Me CrazyToday is all about delicious Jamaican flavors. First it's an espresso martini made with Jamaican coffee beans. Next it the poplar island favorite Jamaican curry goat served with the traditional bammie flat bread.
  • Sheet Pan Dinners
    E16
    Sheet Pan DinnersBren keeps things super simple, as she makes sheet pan dinners. First it's Branzino with spicy African sauce and char. Then she prepares a coconut marinated roasted chicken with butternut squash.
  • Burger Bar
    E17
    Burger BarIf you love burgers then today is for you. First, it's spicy chipotle mushroom cheeseburgers on brioche buns. Then it's a sirloin Malta marinate plantain burger on a sesame seed bun.
  • Desserts to Die For
    E18
    Desserts to Die ForBren sets thing off with a fried apple turnover with bourbon caramel sauce. Then she makes a guava goat cheese pastry, and a sweet, sophisticated Boulevardier whiskey cocktail.
  • Cuban Feast
    E19
    Cuban FeastBren lays out a go to Cuban feast that her family loves. She gets started with a traditional Cuban rum and cola. Next, it's a sofrito seasoned eggplant stew, then onto a pot of tender peppered oxtails.
  • Paella B's Way
    E20
    Paella B's WayIt's not just a rice dish, Bren puts her spin on paella that's hearty and delicious. She makes a black rice seafood, mushroom paella and serves it along with a very fruity sangria.

 

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