Cutthroat Kitchen
Chili'd to the Bone
TV-G
S4 • E12 Sep 7, 2014 60mThings get chilly when one chef must use freezer burnt ingredients to make a chili cheese dog. Then Alton's done it again with a pasta art masterpiece, but it turns out not everyone is art lover. Finally one chef feels like they're going around in circles when forced to use a spinning cook station.
