Daphne Dishes

Festival of Leftovers

TV-G
S1 • E3    Jan 18, 2015    22m
Daphne uses leftovers to create brisket ragu, served over crispy pasta. Also: she transform cauliflower and pound cake; macerated strawberries and ice cream.
  • Daphne BrogdonSelf - Hostess
  • Chris BierleinCinematographer
  • A.J. SchultzEditor

 

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