LimoneDavid prepares dishes, using Amalfi-lemon leaves and learns how to make limoncello.
Pesce
E2
PesceDavid samples anchovy and mussel recipes at a restaurant in Amalfi, and joins a group of fishermen, in pursuit of octopus and shrimp.
Mozzarella Di Bufala
E3
Mozzarella Di BufalaDavid samples mozzarella and ricotta cheeses made with buffalo milk, while traveling through Italy.
Festa Di Baldino
E4
Festa Di BaldinoDavid Rocco tries sun-dried tomatoes with anchovies, a variety of cheeses and ricotta cake, while visiting friends in the town of Scala.
Buon Gustaio
E5
Buon GustaioDavid visits a 200-year-old bakery, a local butcher and samples traditional lunchtime fare in the town of Agerola.
Vino
E6
VinoDavid visits a respected winery, makes a traditional squid dish and takes part in a wine festival, in the town of Ravello.
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