Florida AliensChef Leysath travels to Florida in search of invasive, venomous lionfish off the coast of Ft. Lauderdale and hunts giant stingrays at night. Both are taste tested with surprising results.
Alabama Racoons and Swampers
E2
Alabama Racoons and SwampersChef Leysath heads to Alabama for swamp bunnies and raccoons, but it's as much about the dogs as it is the game they're after. After the hunts, Leysath finds out if they're fit to eat.
Big Island Invaders
E3
Big Island InvadersScott Leysath heads west to The Big Island of Hawaii in search of feral cows and well-fed wild boar. He enlists the help of a popular chef to cook them.
Southern Snakeheads and Western Rattlers
E4
Southern Snakeheads and Western RattlersChef Scott explores both coasts. First up, invasive, toothy air-breathing snakeheads in Florida. Then, Northern California for rattlesnakes. Both are cooked and put to the taste test.
South Carolina Mixed Bag
E5
South Carolina Mixed BagScott Leysath hunts marsh hens in the salt marshes of South Carolina before meeting up with Laura Herriott on Sandy island who is challenged with cooking a mixed bag of critters supplied by the chef.
Asian Invasion
E6
Asian InvasionChef Leysath and friends use bows to shoot flying Asian carp in Illinois. They also head to Indiana where it's legal to shoot frogs with 22s and pellet rifles. Neither of them taste like chicken, but are they good to eat?
Boney as hell, but edible?
E7
Boney as hell, but edible?Leysath targets American Shad near Sacramento, California. Known for being bony and mostly inedible, Chef Scott enlists the help of a fellow chef to show him how to cook them.
Tree Rats and Roadkill
E8
Tree Rats and RoadkillThe chef goes behind the scenes at the World Champion Squirrel Cookoff in Arkansas and The Poadkill Festival in West Virginia.
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