Scoters and the Salton SeaScott hits the waters of California in search of the ducks...and duck waters less hunted. Join the surf scoter hunt on the San Francisco Bay then head south to an area Scott Leysath refers to as "The Hills Have Eyes."
Rivers of Recovery
E2
Rivers of RecoveryLeysath is joined by wounded combat vets and a great group of supporters for a Rivers of Recovery fundraiser. They bowfish at night for invasive snakeheads, carp and whatever else swims within bow range.
Montana Opener
E3
Montana OpenerIt's opening day for sharp-tailed grouse and Hungarian partridge. They hunt public lands with high-powered bird dogs. Following the hunt, Vince and Scott feed a firehouse in Helena.
Canadian Cranes
E4
Canadian CranesSandhill cranes have become a more popular target for bird hunters in the past few years. Several U.S. states have limited seasons, but Canada is thick with these prehistoric-looking creatures. They've been called "Ribeye of the Sky."
More Texas Swine
E5
More Texas SwineTexas has a feral pig problem. They can tear up a farmer's field faster than a herd of rototillers. Scott and Scott's son, Jake, head out at night to kill hogs that will be used to feed a church group in Brownsville.
What's a Nilgai?
E6
What's a Nilgai?Leysath is joined by his son, Jake, for a unique experience chasing an invasive Asian antelope in south Texas. Making it all happen is Corey Spriggs, aka The Hog Snyper.
What's That Smell?
E7
What's That Smell?Leysath rejoins his Indiana pal, Cal Ditmar, a professional trapper in search of skunk. Yes, skunk. Not to back down from a challenge, Cal shows how it's done. Does skunk taste as bad as it smells?
It's Not All Good
E8
It's Not All GoodScott Leysath takes a look back at the first 5 seasons of Dead Meat and features "The Good, the Bad, and the Slimy." The journey has been full of surprises, but they weren't all good.
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