Delia Smith's Winter Collection

Season 1

Delia's Winter Collection, takes up where her best-selling Summer Collection left off, completing the full cycle of the cooking calendar. This book is a joyful celebration of the season rich with autumn fruits and winter vegetables, fish and game, soups and roasts, casseroles and comfort food. Delia seeks to investigate new ways to bring out the fullest flavour of ingredients, whether its by oven-roasting or grilling to concentrate the essence of a dish, or by her individual blending of flavours to transform even the simplest of recipes. Delia has searched out new ways to save you time, and shares her ideas for creamy risottos made in the oven, vegetable combinations to cook alongside main courses, and preserves that eliminate fuss. As millions of Delias followers have come to expect, her Winter Collection reassures the least confident of cooks while offering inspiration to the more experienced.

Where to Watch Delia Smith's Winter Collection • Season 1

12 Episodes

  • Warming up for Winter
    E1
    Warming up for WinterA tempting selection of recipes for the winter months, including pork braised in cider vinegar sauce, followed by jellies and autumn fruits
  • Warm Soups and Hot Suppers
    E2
    Warm Soups and Hot SuppersDelia Smith cooks up some warming meals including roasted pumpkin soup, risotto with wild mushrooms and spaghetti alla carbonara.
  • Game and Poultry
    E3
    Game and PoultryDelia prepares game and poultry dishes, including Moroccan baked chicken and venison steaks, and shows how to joint a bird
  • Seafood in Winter
    E4
    Seafood in WinterFish recipes with a difference, including pepper-crusted monkfish and oven-baked mackerel
  • Proper Puddings and Sunday Lunch
    E5
    Proper Puddings and Sunday LunchThe chef rustles up Sunday lunch, and provides a step-by-step guide to preparing ribs of beef for roasting
  • Celebrating
    E6
    CelebratingDelia suggests a menu for entertaining at Christmas and creates three special cheesecakes
  • Comfort Food and Casseroles
    E7
    Comfort Food and CasserolesDelia Smith's winter recipes include braised lamb with flageolet beans, meatballs in goulash sauce, braised steak in madeira, steak and kidney pudding and Irish stew with crusted dumplings.
  • Soufflés and the Winter Vegetarian
    E8
    Soufflés and the Winter VegetarianA recipe for broccoli soufflé, plus ideas for vegetarian entertaining
  • Pancakes and Marmalade
    E9
    Pancakes and MarmaladeDelia prepares pancakes and demonstrates their many uses, before making orange marmalade and bread-and-butter pudding
  • Stars from the East
    E10
    Stars from the EastDelia introduces a host of unfamiliar but exotic ingredients as she prepares a range of dishes from the Far East.
  • Mashed Potatoes and Other Revivals
    E11
    Mashed Potatoes and Other RevivalsDelia prepares various dishes featuring the humble potato and other winter vegetables such as cauliflower, broccoli, fennel, celery and shallots. She also cooks up some prawn and beef recipes.
  • Back to Baking
    E12
    Back to BakingDelia bakes a range of scones and cakes. Recipes include a cake made wth ricotta, polenta, dates and pecans, an apricot and pecan loaf, chocolate brownies and sweet and savoury scones.

 

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