Kardea Brown shares down-home, Southern eats from her South Carolina kitchen. She takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
Beach ClambakeKardea Brown invites her best girls out for a day on the beach, soaking up the sun and indulging in the food of summer; she makes a seafood clambake with bloody mary cocktail sauce, cucumber crab boats, Yolanda's drink and mango chiffon pie.
Lunch at Sea
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Lunch at SeaKardea Brown and her friends enjoy an afternoon on the water with a meal fitting for a boat ride; the menu includes a fancy BLT with pickled tomatoes, grilled watermelon and tomato salad, tuna pasta salad and Kardea's kitchen sink cookie.
