Delicious Rendezvous

Wando Part 2

TV-14
S1 • E29    Jun 18, 2020    90m
Abalone was once considered precious and expensive, but now, the price has dropped by almost half in less than ten years. Mr. Paik shows you how to shuck abalone with ease. It’s so easy that Jay Park, who’s clueless about cooking, can shuck one smoothly.

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