S1 • E15 Jun 30, 2017
Grace goes back to the roots of Peru and travels to the Andes, the world's longest mountain range and the cradle of ancient civilizations. In Cusco, she tries typical dishes, learns more about staple foods like quinoa and potatoes and tastes exotic delicacies like cuy (guinea pig), alpaca and others. She discovers the importance of the Andean cuisine for Peru, and how it has helped shape the new "Novo-Andean" cuisine, which reclaims culinary elements from the country's pre-Hispanic past.
