S1 • E16 Jul 7, 2017
Grace takes a trip to a Quechua village near Cusco to explore Andean and Incan traditions. She spends the day in the mountains learning more about the local culture, the regional textiles and the people's farming/cooking habits. Grace will help the locals prepare meals in traditional ollas de barro, and also participate in an underground barbecue called pachamanca.
