S1 • E4 Apr 14, 2017
Grace is in the country-side of Argentina to explore the importance of meats among locals. She focuses on the magic behind the slow-cooked/open-flame roasts developed at Francis Mallman's Siete Fuegos restaurant. Along a team of chefs and assistants that share a family-like bond, she gets to witness the full process of rustic cooking and how each technique influences flavors.
