S1 • E5 Apr 21, 2017
Grace sets out to explore what are the latest trends in Chilean cuisine, along with one of Santiago's most celebrated chefs. While some are reawakening ancestral dishes of the indigenous Mapuche and Rapa Nui, others are reimagining typical fare by experimenting with local ingredients, including edible flowers from places such as Patagonia and the snow-peaks of the Andes mountains. The episode revolves around Santiago as a forward-thinking food destination and portrays how locals are reinventing traditional Chilean flavors and techniques and how this plays a part in bringing people together.
