S1 • E9 May 19, 2017
Although less frequently visited than many other foreign capitals, Bogotá is quickly becoming a hot spot on the gastronomical world map. While the city's nuevo Colombiano chefs are creating intriguing mash-ups of traditional ingredients and imported techniques, the street food, from empanadas and arepas to truly exotic fruit salads, is just as worthwhile. Grace will explore the intriguing capital, investigating the trend of farm-to-table restaurants in the Zona G, to the bustling market of Paloquemao.
