Diners, Drive-Ins and Dives: A-Z
A-Z: M for Mucho Mexican
S1 • E13 Apr 18, 2020
This trip, Guy Fieri's heading south of the border to dig into Cancun cuisine, like an authentic, family-owned spot where Grandma's cooking up real-deal rellenos and killer chicharron gorditas. Then, an underground locals' joint pairing urban art with dishes like off-the-hook pork and seared tuna. Plus, an inside look at Guy's Playa del Carmen restaurant, serving up everything from nachos and tacos to ceviche.
