Diners, Drive-Ins and Dives: A-Z
A-Z: P for Piling on the Pork
S1 • E16 Apr 18, 2020
This trip, Guy Fieri is digging in and pigging out starting with a Puerto Rican spot in San Antonio that's building a unique take on nachos and cooking up a monster chop. In New Orleans, a gangster grill serves up pork knuckles and some sweet bird. Finally, Guy checks out a funky joint that's making not-your-everyday pork tacos and putting collards in a mouthwatering melt.
