Diners, Drive-Ins and Dives: A-Z
A-Z: Q for 'Que-licious
S1 • E17 Apr 18, 2020
This trip, Guy Fieri's tucking in the napkin and gettin' into some righteous barbecue. In Dallas, the barbecue stand tucked into a farmers market, dishing out classic beef brisket and Carolina pork. And outside Las Vegas, the longtime meat market turning its knives on fresh sausage and slow-cooked ribs.
