Diners, Drive-Ins and Dives: A-Z
A-Z: X for Xtreme Cuisine
S1 • E23 Apr 19, 2020
This trip, Guy Fieri's digging into some dishes like Mama would make if she had a wild imagination. In Philadelphia, a very special guest, Marc Summers, hits the kitchen with Guy for fried PB and Js and tacos that start with the head of a pig. And in Phoenix, the farm-to-table spot dishing out a dynamite pork sammie and cooking everything from pizzas to pancakes to meatballs in its wood-fired oven.
