Diners, Drive-Ins and Dives: A-Z
A-Z: F for Fried in Flavortown
S1 • E6 Apr 18, 2020
Guy Fieri searches out some great joints where they're frying up a storm: A classic half-century old diner in Philadelphia, where a French-trained chef is frying international specialties like spring rolls with duck confit; a classic drive-in where Californians line up for deep fried falafel; and a small-town California cafe where even the French classic, Chicken Cordon Bleu, is deep fried.
