Diners, Drive-Ins and Dives: Triple D Nation
Season 1
Where to Watch Diners, Drive-Ins and Dives: Triple D Nation • Season 1
71 Episodes
- Triple D Nation: Layered, Stuffed and StackedE3
Triple D Nation: Layered, Stuffed and StackedIt's a feeding frenzy, as Guy Fieri stops in Kansas City, MO, for a not-so-secret menu of sandwiches. Then, a Baltimore taqueria is now three locations deep, and a Greek joint in Cambridge, MA, has the moussaka market cornered. - Triple D Nation: Savory Seafood and Square PieE6
Triple D Nation: Savory Seafood and Square PieGuy Fieri's thinking outside the box. He and his son, Hunter, check on an Italian spot in Boston dishing out double portions of their authentic eats, and a Baltimore pizza joint is serving up not-your-average-shaped pies. - Triple D Nation: Breakfast, Lunch and BrunchE10
Triple D Nation: Breakfast, Lunch and BrunchOn this road trip revisit, Guy Fieri pops by an Oklahoma City diner known for their onion burgers. Then, a Baltimore brunch spot is stepping up their grit game, and a quirky joint in Los Angeles is still putting a spin on their diner dishes. - Triple D Nation: Smothered and CoveredE11
Triple D Nation: Smothered and CoveredGuy Fieri is covering all things smothered, starting with some mole sauce masters in Salt Lake City. Then, in Florida, a diner is dishing out down-home comfort food like biscuits and gravy, and a joint in Reno, NV, is servin' up sweetbreads in style. - Triple D Nation: Finger Lickin' ChickenE12
Triple D Nation: Finger Lickin' ChickenGuy Fieri is chickening out across the country, starting at a sandwich shop outside Boston that has customers begging for more with their once-a-month Super Cluckin' sandwich. In Los Angeles, a Filipino favorite is keepin' it real with their coconut beef, cornbread and candy-coated chicken. Plus, a grilled cheese joint in Cleveland brings Guy's catchphrase to life with the Winner Winner Chicken Dinner. - Triple D Nation: Diners, Drive-Ins and DelisE21
Triple D Nation: Diners, Drive-Ins and DelisGuy Fieri revisits a hoagie shop in Florida, and a Jewish deli is getting creative with their knishes in Denver. Plus, in Norfolk, VA, the inventor of the ice cream cone is still serving sandwiches and sweet treats over a century later. - Triple D Nation: Between the BreadE78
Triple D Nation: Between the BreadIf it's piled high, then Guy's looking for it this trip. In Colorado Springs, a funky joint serves their local Pueblo chili burger as a hangover cure, while in DC, a family-run sandwich shop serves up a killer corned beef hoagie. - Triple D Nation: Beef, Barbecue and Bar FoodE87
Triple D Nation: Beef, Barbecue and Bar FoodGuy Fieri's trip is all about the three B's: beef, barbecue and bar food. He stops at one of the first DDD barbecue joints, revisits Bolivian food in Las Vegas and finds a punk rock bar flippin' the script on bar food. - Triple D Nation: Burgers, Burritos and BiscuitsE93
Triple D Nation: Burgers, Burritos and BiscuitsGuy Fieri's checking out all kinds of food across Flavortown. In Boulder City, Nevada, a chili-churning diner is keeping it all in the family, and a taqueria in Salt Lake City is still cranking out burritos as big as your head. - Triple D Nation: Fried, Baked and BarbecuedE97
Triple D Nation: Fried, Baked and BarbecuedThings are cookin' all kinds of ways when Guy Fieri visits a San Diego diner where law enforcement hones their skills. Then, in Phoenix, a Triple D legend serves up a Mexican-Asian mashup that has never been matched.
