

Diners, Drive-ins and Dives
South of the Border
TV-G
S18 • E10 Dec 9, 2013 22mGuy travels to Cabo San Lucas, Mexico, and visits a taco joint that serves octopus and Guadalajara-style sauces. Also: stuffed fish with lobster sauce and a unique take on French toast; taquito trifecta and a Mexican twist on sushi.
