TV-14
S2 • E10 Jul 11, 2006 60m7.0
Mike first goes to Sacramento, CA to help repair railroad tracks. Mike then heads to Louisiana to learn how to make "boudin" (Cajun sausage). Mike then cuts and fry's pig skins to make "cracklin" (pork rinds). Finally, Mike goes to Oklahoma and joins a skull cleaning business to learn how to clean skulls and bones using beetles and maggots, including a whale carcass.
