
Dish It Out
Fussy Foods
S1 • E22 Sep 19, 2025 30m
Tilly gets fancy with her guest, Philip Khoury, former head pastry chef at Harrod’s in London, making an Earl Grey Pear Pie. Then, puts a lavish spin on the viral sensation Butter Board, before attempting a truly gourmet Thai dish, Miang Tuna Tartlets.
