Dishing It Up
Homegrown
S1 • E5 Oct 27, 2022 26m
Fiona and Jeremy will put three homegrown recipes to the test. They will be dishing up Masterchef alumni Hayden Quinn's Vietnamese surf n turf wagyu and prawn bun thit nuong; chef Analiese Gregory's cider-braised rabbit; and Australia's foodie matriarch Maggie Beer's chocolate, pear and almond tart.