TV-14
S2 • E2 Sep 21, 2016 23m8.78.0
In Colombia there exists a 3-star Michelin-rated restaurant that serves only one dish - chicken and rice (sometimes without the chicken). It has been run for decades by Juan who has his youngest son Arturo on his staff. People travel from all over the world to sample the cuisine. A documentary crew went to see what all the fuss is about.
