TV-G
S1 • E12 Dec 17, 2011 30mThe comforts of Chinese cuisine can be found right in San Francisco! Ching-He Huang explains the art of the hand-pulled noodle at San Dong Noodle House and brings the love with chicken soup Ching-style. Next up, a sticky dish inspired by family traditions and direct-from-London, best mate and tea expert Don Mei rolls through the kitchen to 'take' her for a proper tea. To cap it all off, desert! in the form of a Lychee Raspberry Crumble.
