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S1 • E7 Nov 12, 2011 30mAsian seafood is scrumptious; especially if it's from a sustainable source. Ching He Huang goes under the boardwalk to the Monterey Abalone Farm to harvest California reds for her Crispy Salt and Pepper Abalone with Soy Ginger and Sweet Chili. And later she brings the 'mussels' when she hosts a shellfish soiree with the Diesel Fish Dragon Boat Racers where they train in Foster City. Recipes: Crispy Salt and Pepper Abalone with Soy Ginger and Sweet Chili dipping sauces Softshell Chili Crabs Black Bean Mussels with Chinese Beer Communist "Mule" Cocktail
