Eat, Sleep, BBQ
Creative 'Que
S1 • E6 Jan 13, 2018 25m
Rashad Jones hangs out with three barbecue pit masters who are putting their own creative spins on traditional barbecue. First, he heads to Atlanta, Ga., where a chef is creating a fresh take on fried chicken and waffles as well as infusing his ribs with Pacific flavors. Next stop is Raleigh, N.C., where a quirky food truck is serving smoked duck and fig flatbread along with a killer brisket. Finally, Rashad is amazed by a chef who's smoking a piece of fruit to substitute for pulled pork and creating a spin on barbecued goat.
