TV-PG
S4 • E7 Apr 29, 2013 30mLucky’s Puccias in Austin, Texas is our first course featuring yummy Italian sandwiches like their hot pastrami and puccia contadina stuffed with turkey provolone, arugula, tomato and a housemade olive tapenade. Then we make a beeline to the Honey Pot truck in Portland, Oregon for some sweet and savoury pies. A trip to San Francisco, California follows where we dine at the Phat Thai truck, sampling authentic pad thai, som tum salad and pad kee mao also known as ‘Drunken Noodles,’ a perfect hangover recipe, allegedly. Finally, it’s all aboard Puckett’s Trolley in Nashville, Tennessee for some southern style comfort food. Serving shrimp and grits hush puppies, brisket chimichanga and catfish tacos, this is definitely one streetcar named desire.
